What am I? chopped liver? (to use a Tante-ism). I have a link to Polyface too!
(great that you caught that, though, Mel. I probably would have read right over it and not even noticed the incorrect use)
I'll just keep on digging, over here. (The hole that I'm standing in, that is.)
--
The mistake didn't particularly bother me, but it did make me laugh. I'm still chuckling over "pasteurized ducklings" every time I think of it. Then I start thinking about "homogenized ducklings," and maybe even "heavy whipping ducklings," and then I'm having way too much fun.
It reminds me of being a silly teenager on too much sugar and caffiene, where we thought the funniest thing was going through the pantry and replacing parts of food names with the word "chicken," such as "vegetarian refried chicken."
--Mel