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« on: August 22, 2023, 09:32:30 PM »
This seems the best place to discuss a word that supposedly means something I didn't know it meant until this, my 54th year. (I don't mean dildo, people got on my case about that, which I was using to mean "doofus" in high school).
The strict or archaic meaning of flavor was smell, taste, and other qualities combined, and meant smell/scent more than taste, as well as character (such as of a neighborhood).
I'm reading about this in Bill Bryson's "The Body: a guide for occupants" which I generally enjoy due to his frequent tracking down of myths to old but unfounded publications, i.e. that tongues have zones for different taste receptors.
These two ideas together make me wonder, if one is saying that taste can only be sweet, salty, bitter, sour and umami, if umami really is a taste in this sense (of the word)*, or if this is like how all colors are made from red, green, blue and then light or its absence. I shall read on and maybe find out. The wikipedia page on taste receptors indicates that sweet and bitter are the foundational receptors in mammals.
Definitely a tomato [fruit] and tomato [vegetable] distinction.
*eta